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These coffees are "Special Order" only, please call
1-888-627-9568 (Massachusetts); 781-749-3557 (Local/National) |
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Jamaican Blue Mountain |
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Jamaican Blue Mountain Coffee is grown in the Blue Mountains of Jamaica. It is known for the mild flavor and lack of bitterness. Over the last several decades, this coffee has developed a reputation that has made it one of the most sought-after coffees in the world. |
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Ethiopian Gold |
| From the native home of the Arabica bean, this coffee is sun dried. Spicy flavor and great aroma create a wonderful blend with almost all other straights. |
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Kenya AA |
"AA" designates Kenya's top grade. Preferred by professionals in the coffee trades for its full body, mild acidity and distinctive winey flavor.
per 1 LB. |
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Sumatra Mandheling |
Hand-picked and hand-tended on the Indonesian island of Sumatra, this coffee is rich, yet low in acid. Its body is thick and syrupy, able to stand up to heavy cream or your favorite after-dinner liqueur. Often used to build superior blends.
per 1 LB. |
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| Brazilian Santos |
Brazil produces 30-35% of the world's coffee, primarily in the southern central portion of the country. Santos refers to the principal port of Brazil, located west of Rio de Janeiro on the southern coast, through which the coffee is shipped. The cup is medium bodied with a pleasant aroma, smooth flavor, and moderate acidity.
per 1 LB. |
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| Arabian Mocha Java |
The old, classic blend of Mattari Yemen Mocha with Estate Java. Full-bodied, rich and spicy, and one of the world’s original coffee blends.
per 1 LB. |
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| GUATAMALA ANTIGUA |
Grown in the central highlands west of the old capital of Antigua, this is widely considered to be the perfectly balanced coffee. It is medium-bodied with a clean, rich, spicy flavor, superb aroma, and a smokiness that comes across as a twist to the acid tones.
per 1 LB. |
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These coffees are "Special Order" only, please call
1-888-627-9568 (Massachusetts); 781-749-3557 (Local/National) |
